Chili
Manic Mechanic
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Mods I apologize in advance for the firestorm I'm about to create.
As the weather here in the mid Atlantic turns chilly (I know you all up north laugh at us as our chilly weather is ur t-shirt weather. And yall down south get what the rest of us consider spring weather) with that being said as I mentioned above that means it's chili weather by chilly I mean chili that you eat not the temps outside.
So now for the firestorm of debate. Do you put beans in your chilli or not. I know lots of people that say no beans as that is not chili but bean soup instead. Me I put beans in mine and I prefer mine spicy.
So let's keep it civil and friendly debate let's hear your ideas recipes and process. I tend to use 3 kinds of meat ground beef a nice cut of beef for chunks of meat and some spicy sausage for good measure. I typically add 3 kinds of beans black chili and kidney. As well as fire roasted tomatoes large cut peppers and onions plus all the seasoning. Here's some pictures of the beginning process. I also cook it slow over a long day so all the flavors blend.
As far as I'm concerned there's no wrong way to make chili except to not make it at all.
Sent from my E7110 using Tapatalk
As the weather here in the mid Atlantic turns chilly (I know you all up north laugh at us as our chilly weather is ur t-shirt weather. And yall down south get what the rest of us consider spring weather) with that being said as I mentioned above that means it's chili weather by chilly I mean chili that you eat not the temps outside.
So now for the firestorm of debate. Do you put beans in your chilli or not. I know lots of people that say no beans as that is not chili but bean soup instead. Me I put beans in mine and I prefer mine spicy.
So let's keep it civil and friendly debate let's hear your ideas recipes and process. I tend to use 3 kinds of meat ground beef a nice cut of beef for chunks of meat and some spicy sausage for good measure. I typically add 3 kinds of beans black chili and kidney. As well as fire roasted tomatoes large cut peppers and onions plus all the seasoning. Here's some pictures of the beginning process. I also cook it slow over a long day so all the flavors blend.
As far as I'm concerned there's no wrong way to make chili except to not make it at all.
Sent from my E7110 using Tapatalk